Italian-Inspired Dishes

House-made sourdough crostini topped with vine-ripened tomatoes, fresh herbs, and a rich black garlic drizzle, finished with extra-virgin olive oil and a touch of maldon sea salt.

Grilled shrimp glazed with garlic butter and fresh herbs, served atop caramelized onions and creamy polenta.

Whipped ricotta layered on toasted house-made crostini, finished with golden honey and slow-roasted black garlic. ( Two crostinis per serving)

A vibrant selection of marinated seasonal vegetables, assorted olives, and freshly baked focaccia.

Pillowy gnocchi tossed in a rich roasted black garlic cream sauce, finished with fresh spinach and a sprinkle of parmesan.

Fresh pasta with shrimp, tender scallops, and a rich lobster-flavored sauce, finished with fresh herbs.

Handmade gnocchi smothered in a vibrant tomato sauce, infused with roasted garlic and fresh basil, and crowned with luscious burrata.

Fresh penne tossed with an assortment of roasted vegetables, sun-dried tomatoes, and fragrant fresh basil, finished with a drizzle of olive oil.

Fresh linguine tossed in a savory tomato and white wine sauce with succulent shrimp, tender calamari, plump mussels, and a delicate hint of lobster essence.

Fettuccine coated in a luscious black garlic butter with earthy mushrooms, freshly grated Parmesan, and aromatic herbs for a rich, indulgent flavor.